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Biryani Dishes

Tandoori Cuisine

Chef's Recommendations

Balti Dishes

Dingwall Specialities

Rice, Naan's & Sundry Dishes

Starters

Vegetables Pakora Selection of fresh mixed vegetables, that have been moulded into a bal	£2.95
Chicken Pakora Fresh breast of chicken with an Indian butter	£3.80
Onion Bhaji Onion that has been mixed in with spice then moulded together with gram flour	£2.95
Chicken Tikka Fresh chicken fillets that have been marinated in a sauce then barbecued in the clay oven	£3.95
Lamb Tikka Diced lamb marinated and barbecued in a clay oven	£4.00
Sheek Kebab Mince meat with special Indian spice that have been cooked in a clay oven	£3.95
Tandoori Mix Selection of popular starters, lamb, chicken, mince meat & pakora	£4.50
Somosas A well known savory	£3.95
Shami Kebab Minced meat in selection of Indian spices, molded into a ball, then fried	£3.95
Keema Puree Minced meat in special spices covered with a pancake	£4.20
Prawn Puree Prawns done in a creamy coconut sauce, then covered in an Indian pan cake	£4.20
King Prawn Puree Indian king prawns done in a creamy coconut sauce, then covered in an Indian pan cake	£4.95
Aloo Puri Indian style potatoes & prawns done in a creamy coconut sauce, covered in an Indian pan cake	£3.95
Chicken Chat Small pieces of chicken fried in butter, then cooked with onions and spices	£4.00
Mushroom Chat Small pieces of mushroom fried in butter, then cooked with onions and spices	£3.95
Garlic Mushroom Fresh mushrooms mixed in with finely chopped garlic with an Indian authentic spice	£3.95
Prawn Cocktail Traditional Prawn Cocktail served on a bed of fresh lettuce	£4.00
Soups Mulligatawny or Lentil	£2.95

Maharani Dishes

For over thousands of years India has been known for their exotic fruits and vegetable and local people have taken advantage of this and invented many dishes which is called Maharani.

These dishes are special because the heart of the flavour is through the use of exotic fruits which is unique to the European market.

Garlic Bengal Herbgreen Fresh green peppers, onions and Indian green chillies, which have been marinated and then blended into a special medium sauce and then topped with finely chopped garlic
Mushroom Jaipur Medium dish with chopped mushrooms then mixed in with some Indian style tomato puree, gives a easy tangy flavour
Naga Medium hot dish with a special chilli called naga, done in a thick flavour sauce
Maharani Sweet Sweet medium dish with a fruity sauce
Methi Gosht Medium curry with Feunegriek leaves
Mango Mumeem Mild creamy coconut dish with fresh chopped mangoes
Hathcora Medium dish, with a special kind of Indian lemon called Hathcora that gives it a unique tangy taste. You will be amazed by the taste this dish creates
Chilli Garlic Fairly hot dish. The beauty of this dish lies in the strength of the curry, which derives not from the use of ground chilli powder, but from halved fresh chillis.
Palak Palak A superb dish from the heart of the Bengal, originally cooked using fresh grown sag (spinach), whole ground spices, and a fresh mixture of aromatic spices and crushed garlic

The above dishes are available in:

Chicken Tikka	£9.60
Lamb Tikka	.£9.80
Vegetable or Mushroom	£7.90
King Prawn	£14.00
Prawn	£9.95
Oriental Garlic Chilli	£9.65

Biryani Dishes

Biryani dishes are mixed with basmati rice fried in ghee, before being dressed with tomato and served with curried vegetables.

Special Biryani	£11.00
Chicken Biryani	£9.50
Lamb Biryani	£10.00
Prawn Biryani	£10.20
King Prawn Biryani	£13.20
Vegetable Biryani	£8.95
Chicken Tikka Biryani	£10.80

Tandoori Cuisine

Prepared in a clay oven, before being marinated in a delightful spiced yoghurt for 24 hours to tenderise the meat and give it a seductive flavour and tantalising aroma.

Tandoori Chicken (on the bone)	£9.70
Chicken Tikka	.£9.95
Lamb Tikka	£10.10
Tandoori Mixed	£11.80
Tandoori King Prawn	£14.85
Murgh Shashlik	£10.80
Tandoori Sheek Kebab	£9.20
Garlic Fried Tikka	£10.00

If desired, you can order curry sauce for £1.70 extra.

Chef's Recommendations

Chicken Jalfrezi Chicken tikka cooked with onion and green chilli and green peppers. Medium Hot.	£9.30
Chicken Tikka Massala Chicken marinated in spices and herbs in a medium sauce	£9.30
Chicken Sizzler Cooked with green pepper and onion in a medium sauce served from an iron karahi	£9.30
Chicken Chat Chicken fried in butter, then cooked with onions and spices	£9.30
Mugri Massala Breast of chicken cooked with mince meat	£9.30
Chicken or Lamb Pasanda Marinated in spices and yoghurt in a creamy sauce	£9.40
Chicken Tikka Makhanwala Fillet of chicken cooked in a mild creamy sauce with cheese	£9.30
Tandoori Chicken Rogan Tandoori chicken marinated on the bone in special spices. With chopped tomatoes	£9.30
Chefs Special Chicken, meat and prawn cooked together in a medium or hot spicy sauce	£9.30
King Prawn Massala Tandoori king prawn cooked in medium tomato puree sauce with onions and spices	£14.50
Lemon Chicken Breast of chicken cooked in lemon flavoured sauce	£9.30
Steak Massala Sirloin steak cooked with onion and spices	£13.95

Balti Dishes

Baltis are sizzling spice dishes. They are individually prepared with freshly made ingredients and thoroughly blended mixtures of authentic spices and herbs. The Balti dishes adds a little more spice than the normal dish, not hot but extra garlic and extra herbs that give a little more kick.

The above Chef’s Recommendations dishes are available in Balti at the following prices:

Chicken	£9.85
Lamb	£9.95
King Prawn	£14.50
Prawns	£10.20

Dingwall Specialilities

Garlic Chicken Massala Pieces of spring chicken marinated with garlic and herbs and cooked in a medium sauce	£9.50
Garlic Chilli Massala Pieces of marinated chicken cooked with extra garlic and green chilli in a hot, spicy sauce	£9.50
Mughlai Chicken or Lamb Cooked in a hot sweet &’ sour sauce and served in a karahi	£9.60
Kashmiri Chicken or Lamb Cooked mildly with fruit Chicken	£9.50

House Specials

Non Vegetable Thali

Consists of tandoori chicken, sheek kebab, chicken tikka massala, lamb bhuna, chicken dansak, lamb samosa, basmati rice and naan bread

£15.50

Vegetable Thali

Consists of dry mushroom bbaji, aubergine bhaji, sag aloo, dali massala, pakora, basmati rice and naan bread

£13.95

Healthier Options

We understand that it is important to have a healthy, well balanced diet. Therefore we at Dingwall Tandoori are taking a step further by introducing healthier cuisine without losing any of that authentic Indian flavour.

The following five dishes are prepared to a high standard using fresh produce with alternative healthier ingredients such as olive oil and low fat yoghurt.

These dishes are served with boiled rice and salad.

Garlic Sholay Chicken/Lamb Thin chicken strips and garnished with garlic and Indian spices	£13.95
Maharajah’s Murgh Chicken marinated in yoghurt and a variety of Indian spices and barbecued in a tandoori oven	£13.95
Chicken Ameera Chicken in a mango sauce with yoghurt and herbs. Served with traditional roti	£13.95
Lamb/Chicken Makhani Barbequed herbs dressed lamb/chicken cooked in a tandoori oven with a medium sauce, banana and pineapple. Served with traditional roti	£13.95
Tandoori Trout Packed with Omega3, this whole trout has been marinated in some special spice then fried with olive oil.	£13.95

Vegetarian

Laboni Sabzi Mixed vegetables cooked with herbs and ground spices, nuts and cream - very mild	£7.90
Sabzi Katta Massala Mixed vegetables cooked with capsicum, onion of tomato with a hint of lime - tangy & hot	£7.90
Roshne Garlic Mushrooms Mixed vegetables topped with mushroom, onion & garlic - medium spicy	£7.90
Dahl Samba Massala Mixed vegetables cooked with lentils - hot, sweet & sour	£7.90

Classic Traditional Dishes

Rogan Josh

A medium, spicy curry garnished with tomato and onion

Dansak

A medium sweet and sour curry with lentils and herbs

Dopiaza

Medium Cooked with onions and green peppers

Bhuna

Mild to Medium A special blend of spices in a thick sauce Sri Lanka A Medium curry prepared with fresh fruit

Korma

Mild curry prepared with fresh cream sauce with coconut

Madras or Vindaloo

Hot or very hot well spiced dishes

Pathia

Hot sweet & sour dish with a thick sauce

All the above dishes are available with:

Chicken or Lamb Tikka	£8.90
Chicken or Lamb	£8.80
King Prawn	£12.95
Prawn	£9.95

Side Dishes

Mushroom or Cauliflower Bhaji Fresh mushroom or cauliflower cooked with spices	£3.50
Vegetable Bhaji Fresh mixed vegetable cooked with various spices	£3.50
Sag Bhaji Fresh spinach cooked with fried onion and tomato - medium spiced	£3.50
Brinjal Bhaji Fresh aubergine cooked with fried onion and tomato - medium spiced	£3.50
Bombay Aloo Potato cooked with butter, a slightly hot spiced dish	£3.50
Aloo Gobi Fresh Cauliflower and potato cooked with spices	£3.50
Aloo Saag A combination of potato and spinach cooked with spices	£3.50
Tarka Dahl Spiced lentil	£3.50
Dhal Massala Lentils, cooked with curry sauce slightly hot Bindy	£3.50
Bhaji Okra (or ladies finger)	£3.50

European Dishes

All served with french fries and green salad.

Sirloin Steak	£15.20
Fried Chicken	£7.95
Fried Scampi	£9.50
Omelette (Chicken or Mushroom)	£7.95

Rice, Naans & Sundry Dishes

Our Naans are cooked freshly using the best quality produce.

Plain Rice	£2.60
Pilau Rice	£2.90
Fried Rice	£3.20
Lemon Rice	£3.20
Mushroom Pilau Rice	£3.20
Vegetable Pilau Rice	£3.20
Garlic Rice	£3.20
Chilli Rice	£3.20
Naan	£2.20
Garlic naan	£2.85
Keema Naan	£2.85
Peshwari Naan	£2.85
Cheese Naan	£2.85
Chilli Naan	£2.85
Paratha	£2.85
Chapati	£0.95
Plain Poppadom	£0.60
Spiced Poppadom	£0.75
Pickle Tray	£2.00
Raita (onion or cucumber)	£2.00
Chips	£2.85

DINGWALL TANDOORI

Starters

Vegetables Pakora

Selection of fresh mixed vegetables, that have been moulded into a bal

Chicken Pakora

Fresh breast of chicken with an Indian butter

Onion Bhaji

Onion that has been mixed in with spice then moulded together with gram flour

Chicken Tikka

Fresh chicken fillets that have been marinated in a sauce then barbecued in the clay oven

Lamb Tikka

Diced lamb marinated and barbecued in a clay oven

Sheek Kebab

Mince meat with special Indian spice that have been cooked in a clay oven

Tandoori Mix

Selection of popular starters, lamb, chicken, mince meat & pakora

Somosas

A well known savory

Shami Kebab

Minced meat in selection of Indian spices, molded into a ball, then fried

Keema Puree

Minced meat in special spices covered with a pancake

Prawn Puree

Prawns done in a creamy coconut sauce, then covered in an Indian pan cake

King Prawn Puree

Indian king prawns done in a creamy coconut sauce, then covered in an Indian pan cake

Aloo Puri

Indian style potatoes & prawns done in a creamy coconut sauce, covered in an Indian pan cake

Chicken Chat

Small pieces of chicken fried in butter, then cooked with onions and spices

Mushroom Chat

Small pieces of mushroom fried in butter, then cooked with onions and spices

Garlic Mushroom

Fresh mushrooms mixed in with finely chopped garlic with an Indian authentic spice

Prawn Cocktail

Traditional Prawn Cocktail served on a bed of fresh lettuce

Soups

Mulligatawny or Lentil

Maharani Dishes

Garlic Bengal

Herbgreen Fresh green peppers, onions and Indian green chillies, which have been marinated and then blended into a special medium sauce and then topped with finely chopped garlic

Mushroom Jaipur

Medium dish with chopped mushrooms then mixed in with some Indian style tomato puree, gives a easy tangy flavour

Naga

Medium hot dish with a special chilli called naga, done in a thick flavour sauce

Maharani

Sweet Sweet medium dish with a fruity sauce

Methi Gosht

Medium curry with Feunegriek leaves

Mango Mumeem

Mild creamy coconut dish with fresh chopped mangoes

Hathcora

Medium dish, with a special kind of Indian lemon called Hathcora that gives it a unique tangy taste. You will be amazed by the taste this dish creates

Chilli Garlic Fairly hot dish.

The beauty of this dish lies in the strength of the curry, which derives not from the use of ground chilli powder, but from halved fresh chillis.

Palak Palak

A superb dish from the heart of the Bengal, originally cooked using fresh grown sag (spinach), whole ground spices, and a fresh mixture of aromatic spices and crushed garlic

Biryani Dishes

Tandoori Cuisine

Chef's Recommendations

Chicken Jalfrezi

Chicken tikka cooked with onion and green chilli and green peppers. Medium Hot.

Chicken Tikka Massala

Chicken marinated in spices and herbs in a medium sauce

Chicken Sizzler

Cooked with green pepper and onion in a medium sauce served from an iron karahi

Chicken Chat

Chicken fried in butter, then cooked with onions and spices

Mugri Massala

Breast of chicken cooked with mince meat

Chicken or Lamb Pasanda

Marinated in spices and yoghurt in a creamy sauce

Chicken Tikka Makhanwala

Fillet of chicken cooked in a mild creamy sauce with cheese

Tandoori Chicken Rogan

Tandoori chicken marinated on the bone in special spices. With chopped tomatoes

Chefs Special

Chicken, meat and prawn cooked together in a medium or hot spicy sauce

King Prawn Massala

Tandoori king prawn cooked in medium tomato puree sauce with onions and spices