About Dingwall Tandoori Indian Restaurant
Our Indian Cuisine encompasses a wide range of delicacies from many parts of the country.
Mild curries that are rich and creamy, or with tangy fruits, others hot with abundant chillies, succulent vegetables and subtly flavoured pulses.
Our specialty is our traditional tandoori cooking. Tandoori is meat that has been marinated is cooked in seconds in the searing hot of the clay tandoori ovens.
The real secrets of our cuisine are the spices and herbs which enhance the flavour.
Opening Hours
12 noon to 2pm | 5pm - 11pm (Sun-Thurs)
12 noon to 2pm | 5pm - 11.30pm (Fri/Sat)
View our LOCATION.